Cooktop Cove: Indulgent Turkey Bacon Treats You’ll Love to Share

Introduction to Baked Chicken Alfredo Calzones

Baked chicken Alfredo calzones are a delightful twist on a classic Italian favorite. Imagine crispy, golden-brown pockets filled with creamy Alfredo sauce, tender chicken, and stretchy melted cheese. What’s not to love? This dish brings comfort food to a whole new level, making it not just satisfying but also a fantastic option for gatherings and family dinners alike.

Why are baked chicken Alfredo calzones a perfect dinner option?

Let’s be real; life can get hectic, especially for young professionals juggling work, social commitments, and perhaps a side hustle. Baked chicken Alfredo calzones cater to those busy lives while still providing a delicious home-cooked meal. Here are a few reasons why they should be on your dinner rotation:

• Quick and Convenient: With minimal prep time, these calzones come together quickly. They’re perfect for a weeknight when you need something satisfying without all the fuss. Plus, leftovers make a great lunch for the next day!

• Customizable Ingredients: You can fill your calzones with a variety of ingredients. Fan of Turkey Bacon? Add it in for an extra layer of flavor. Feeling adventurous? Swap in chicken ham or any roasted veggies you have lying around. The options are endless!

• One-Pan Wonder: One of the best things about these calzones is they’re baked on a single tray. This not only speeds up the cooking time but also minimizes cleanup—everyone’s favorite part!

• Crowd-Pleaser: Seriously, who can resist these cheesy, gooey delights? They’re not just for dinner; think game nights, parties, or even casual movie marathons at home. Check out this article from Cooking Light for tips on hosting the perfect get-together!

• Balanced Meal: Packed with protein from the chicken and complemented by the creamy Alfredo sauce, these calzones deliver not just taste but also nourishment.

At Cooktop Cove, we believe every meal should be a pleasurable experience, and these baked chicken Alfredo calzones will surely bring joy to your dinner table. Whether you’re digging into them solo or sharing with friends, you’ll find that each bite is nothing short of heavenly. Stay tuned for the full recipe and unleash your inner chef with this satisfying dish!

Ingredients for Baked Chicken Alfredo Calzones

Making your own Baked Chicken Alfredo Calzones is easier than you think! The comforting combination of creamy Alfredo sauce, tender chicken, and gooey cheese wrapped in a warm, flaky crust makes for a perfect meal. Here’s what you’ll need to get started:

Essential Ingredients

• Pizza dough: Store-bought or homemade, just make sure it’s soft and pliable for easy handling.
• Cooked chicken breast: Shredded or diced, it’s the base of our calzones.
• Turkey bacon: Adds smokiness and extra flavor—feel free to choose a leaner brand!
• Chicken ham: For that extra punch, this works beautifully in combination.
• Alfredo sauce: You can opt for store-bought or make your own from scratch. This is the creamy goodness you don’t want to skip!
• Mozzarella cheese: Shredded or sliced; it melts into a deliciously gooey filling.
• Parmesan cheese: A sprinkle on top for an added touch of flavor.
• Spinach or kale: Add some greens for nutrition and a pop of color.

This is a simple yet delightful recipe that’s perfect for weeknight dinners or fun gatherings. Satisfy your cravings and impress your friends—what’s not to love? For more tips on making the perfect calzone, don’t forget to check out Cooktop Cove’s other delicious recipes.

Preparing Baked Chicken Alfredo Calzones

Baked Chicken Alfredo Calzones are the ultimate comfort food, perfectly combining warm, gooey cheese, savory chicken, and a rich alfredo sauce, all encased in perfectly baked dough. If you’re looking to impress your guests or just treat yourself to a delicious meal, it’s time to roll up your sleeves and dive into this satisfying recipe. Let’s make this easy and delicious dish step-by-step!

Gather your ingredients

Before you begin, make sure you have everything you need on hand. Here’s a list of ingredients that will come together to create your heavenly calzones:

• For the dough:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon olive oil

• 1 cup warm water (not too hot)

• 1 teaspoon sugar

• 2 teaspoons instant yeast

• For the filling:

• 1 cup cooked chicken (chopped or shredded)

• ½ cup chicken ham (diced)

• ½ cup turkey bacon (cooked and crumbled)

• 1 cup alfredo sauce (store-bought or homemade)

• 1 cup mozzarella cheese (shredded)

• ¼ cup Parmesan cheese (grated)

• Salt and pepper to taste

With these ingredients prepped and ready to go, let’s move on to the dough that will cradle our delicious filling.

Prepare the dough

Making the dough for your calzones is easier than you think! Here’s how to do it:

• In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
• In a large mixing bowl, whisk together flour and salt. Make a well in the center and pour in your yeast mixture along with olive oil.
• Mix until a shaggy dough forms, then knead on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
• Once kneaded, cover the dough with a kitchen towel or plastic wrap and let it rise in a warm place for about an hour, or until doubled in size. This is a perfect time to check out some tips on how to knead dough effectively here.

Mix the filling

While your dough rises, let’s whip up that mouthwatering filling!

• In a large mixing bowl, combine cooked chicken, chicken ham, and turkey bacon. To add a gourmet flair, consider adding some sautéed vegetables like spinach or bell peppers.
• Pour in the alfredo sauce and mix everything until well-combined.
• Toss in the mozzarella and Parmesan cheese, along with a sprinkle of salt and pepper for added flavor. Remember, seasoning is key!

Assemble the calzones

Now comes the fun part — assembling your calzones!

• Preheat your oven to 400°F (200°C).
• Once the dough has risen, punch it down and divide it into four equal pieces. Roll each piece into a circle about 8 inches in diameter.
• Spoon an appropriate amount of the filling onto one half of each dough circle, leaving a little space around the edges.
• Fold the other half over the filling to create a pocket, and pinch the edges to seal them well. For a decorative touch, you can also crimp the edges with a fork.

Bake to golden perfection

This is where the magic happens!

• Place your calzones on a baking sheet lined with parchment paper. For a shiny finish, brush the tops with a bit of olive oil or melted butter.
• Bake for 15-20 minutes, or until golden brown and delicious. The aroma will fill your kitchen and get everyone excited!

Once they’re out of the oven, let them cool for a few minutes (if you can resist!). Slice them open to reveal that cheesy goodness inside. Enjoy your homemade Baked Chicken Alfredo Calzones, and get ready for your friends and family to be amazed — just like the team at Cooktop Cove was when they took their first bite!

Variations on Baked Chicken Alfredo Calzones

If you thought the classic Baked Chicken Alfredo Calzones were just a one-hit wonder, think again! There are plenty of delightful variations that cater to different tastes. Let’s explore a couple of favorites that are sure to have you craving for more!

Vegetarian Calzones with Spinach and Artichokes

For those looking to skip the meat, these vegetarian calzones bring a tasty twist. Picture this: fresh spinach, tangy artichokes, and a creamy Alfredo sauce blending seamlessly together. This combo not only satisfies your cravings but also infuses your meal with nutrients. You could even sneak in some feta or ricotta cheese for an extra layer of flavor. If you’re in the mood to experiment, try adding different veggies like roasted red peppers or mushrooms. These calzones can be a delightful option to impress both vegetarians and meat-eaters alike!

Spicy Chicken Alfredo Calzones

If you love a kick in your meal, then spicy chicken alfredo calzones are your new go-to. Just add some diced jalapeños or your favorite hot sauce to the classic filling. The heat combined with the creamy Alfredo sauce creates a balanced flavor explosion that will make your tastebuds dance.

Whether you’re enjoying these delectable variations while having a cozy night in or hosting friends, they’re bound to disappear quickly. With these options, your Cooktop Cove journey won’t just be about making dinner; it’ll be about creating memorable meals. Looking for more ideas? Check out some inspiration for savory calzones here or explore some fantastic cheese pairings here.

Cooking tips for Baked Chicken Alfredo Calzones

Tips for perfect dough

Creating the perfect dough is essential for your Baked Chicken Alfredo Calzones. Aim for a smooth, elastic texture by kneading the dough for about 5–10 minutes. Make sure to let it rest for at least 30 minutes; this relaxes the gluten and makes rolling out easier. Using bread flour can also help achieve that delightful chewiness. Don’t forget to lightly flour your surface to prevent sticking!

Ensuring a creamy filling

A rich, creamy filling elevates your calzones to another level. For the ultimate texture, consider mixing cream cheese with your Alfredo sauce before adding the chicken and cheese. This combination keeps everything luscious and, most importantly, stops the filling from becoming too watery. For an added burst of flavor, toss in some fresh herbs like basil or parsley. When assembling, ensure you seal the edges tightly to keep all that delicious filling inside.

For more tips on crafting the perfect calzone, check out resources like Serious Eats for great advice from culinary experts. Happy baking!

Serving suggestions for Baked Chicken Alfredo Calzones

Pairing with fresh salads

To balance the richness of your Baked Chicken Alfredo Calzones, consider pairing them with a vibrant, fresh salad. A simple arugula and cherry tomato salad drizzled with lemon vinaigrette can brighten up the meal, adding a zesty contrast. Alternatively, a classic Caesar salad with homemade croutons offers both crunch and creaminess that complements the calzones beautifully. Don’t forget to check out this quick salad recipe for inspiration!

Ideal side dishes for calzones

When it comes to sides, go for something that enhances the whole dining experience. Garlic bread is always a favorite; its buttery flavor pairs wonderfully with the creamy calzones. If you’re looking for something healthier, consider roasted vegetables like zucchini and bell peppers, which bring both color and taste to your plate.

For a fun twist, why not whip up some Italian-style sweet potato fries? They’re a delightful side that adds a bit of crunch and a hint of sweetness. The options are endless! Whatever you choose, these sides will ensure that your Baked Chicken Alfredo Calzones are the star of the meal. Happy feasting!

Time breakdown for Baked Chicken Alfredo Calzones

Preparation time

Getting started on your Baked Chicken Alfredo Calzones is a breeze! Set aside about 20 minutes for preparation. This includes chopping your fresh ingredients, gathering everything you’ll need, and rolling out the dough. If you’re feeling a bit rushed, having your ingredients prepped ahead can really streamline the process.

Cooking time

Once your calzones are ready to go, they’ll spend about 20-25 minutes in the oven. That’s just enough time for the dough to become golden brown and the filling to reach that heavenly, gooey state we all crave.

Total time

All in all, you’re looking at roughly 40-45 minutes from start to delicious finish. In no time, you will be savoring your Baked Chicken Alfredo Calzones, just like we did at Cooktop Cove, where the tray was emptied within an hour!

If you’re looking for a fun twist on classic flavors, don’t forget to check out additional recipes on popular cooking blogs.

Nutritional facts for Baked Chicken Alfredo Calzones

When you indulge in Baked Chicken Alfredo Calzones, you’re not just treating yourself to a delicious meal—you’re also mindful of your dietary needs! Let’s break down some essential nutritional facts, ensuring you enjoy each bite while keeping health in check.

Calories

Each calzone clocks in at approximately 380 calories. It’s perfect for a satisfying meal.

Carbohydrates

With around 30 grams of carbohydrates per serving, these calzones are a delightful way to fuel your day without the heavy carb overload.

Protein

Packed with about 25 grams of protein, the Baked Chicken Alfredo Calzones provide a robust, nutritious option that keeps you feeling full longer.

For a deeper dive into healthy eating, check out the USDA’s MyPlate to better understand your nutritional needs. Whether you’re meal prepping or hosting friends, these calzones are a wonderful way to enjoy good food while being health-conscious. Cooktop Cove is clearly onto something heavenly here!

FAQs about Baked Chicken Alfredo Calzones

Can I freeze calzones for later use?

Absolutely! Freezing your Baked Chicken Alfredo Calzones is a fantastic way to enjoy them later without losing flavor. Just make sure to let them cool completely before wrapping them tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag, and they can last up to three months in the freezer. When you’re ready to eat, simply thaw them in the fridge overnight and reheat in the oven for a crispy finish!

What can I substitute for Alfredo sauce?

If you’re looking to switch up the flavors in your calzones, you have plenty of options! For a lighter alternative, consider using a creamy ricotta cheese blend or perhaps a homemade white sauce made from flour, butter, and milk. Additionally, pesto sauce can add a burst of freshness, while a basic marinara sauce can offer a tasty twist. Always aim to keep your fillings balanced; if you’re going for a tangy sauce, consider pairing it with a milder protein like shredded chicken.

How do I know when my calzones are done baking?

Baking the perfect calzone may feel tricky at first, but it’s all about the golden color! Generally, you’re looking for a lovely golden-brown crust. Insert a toothpick in the center; if it comes out clean, the filling is ready! Remember, the internal temperature should reach 165°F (74°C) to ensure your Baked Chicken Alfredo Calzones are fully cooked.

Have questions about your own variations? Feel free to connect with the Cooktop Cove community for more tips and recipe ideas!

Conclusion on Baked Chicken Alfredo Calzones

Baked Chicken Alfredo Calzones are truly a delightful addition to your culinary repertoire. Imagine biting into a golden-brown, flaky crust that gives way to a warm, cheesy filling bursting with flavor! Each calzone is a fulfilling meal on its own or a charming appetizer for a gathering.

Making this dish is not just about satisfying cravings; it’s about the experience of sharing food with friends and family. Have you hosted a game night and wanted an easy-to-prepare snack? These calzones could be your ultimate solution! With simple ingredients and minimal prep time, they hold the magic of home-cooked comfort food that everyone can enjoy.

For more tasty ideas like this one, check out Cooktop Cove for additional recipes that can elevate your weeknight meals. Plus, you’ll find plenty of inspiration to host unforgettable gatherings!

Cooktop Cove: Indulgent Turkey Bacon Treats You’ll Love to Share

Print Recipe

So heavenly! We just took these out, and the tray was empty within the hour!

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 24 pieces 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 cup shredded cheddar cheese
• 1 tablespoon honey
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking tray with parchment paper.
3. Cut the turkey bacon in half and place them on the tray.
4. Drizzle honey and sprinkle black pepper on top of the bacon.
5. Top with shredded cheese.
6. Bake in the oven for 20-25 minutes or until crispy.
7. Let cool slightly before serving.

Notes

• For extra flavor, you can add your favorite spices.
• These treats are perfect for parties or game day.

Nutrition

• Serving Size: 2 pieces
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 40mg

Keywords: turkey bacon, treats, appetizers, Cooktop Cove