Strawberry Elderflower Cake: A Delightful Homemade Treat

Introduction to Strawberry Elderflower Cake

When it comes to delightful desserts, few combinations are as enchanting as that of strawberries and elderflower. This stunning duo in a strawberry elderflower cake is not just visually appealing; it’s also an explosion of flavors that can transform any gathering into a special occasion. Whether you’re celebrating a birthday, hosting a summer garden party, or simply indulging in a sweet treat, this cake is a must-try.

Why Strawberry Elderflower Cake is a Must-Try

Imagine sinking your fork into layers of moist, fluffy cake, delicately infused with the floral, fragrant notes of elderflower and topped with fresh, juicy strawberries. The subtle sweetness of elderflower balances perfectly with the tartness of the strawberries, creating a cake that is both refreshing and satisfying. This cake isn’t just about taste; it’s also about the experience it provides—a slice of summer on your plate, regardless of the season.

• A Celebratory Delight: The strawberry elderflower cake is perfect for any event. Picture it at a wedding, adorned with edible flowers and surrounded by loved ones. Or as a centerpiece for a casual brunch with friends. Its elegant appearance and delightful flavors enhance any occasion.

• Seasonal Ingredients: You get to enjoy the freshest strawberries of the season, which are rich in antioxidants and vitamins. Pairing them with elderflower—an ingredient that has been celebrated for its health benefits—makes this cake not only delicious but also a little nourishing!

• Baking Therapy: There’s something extra therapeutic about baking. The process of measuring, mixing, and decorating can be a relaxing escape from your busy day, making this recipe an ideal way to unwind while creating something beautiful.

Curious about elderflower? You can dive into more about this unique flower and its culinary uses by visiting the BBC Good Food page on elderflower. It’s a fascinating read that might inspire even more creative baking pursuits!

So, whether you’re an experienced baker or a novice in the kitchen, the strawberry elderflower cake offers a delightful adventure that’s worth every minute spent. Ready to create your masterpiece? Let’s get started!

Ingredients for Strawberry Elderflower Cake

Creating a delightful strawberry elderflower cake begins with sourcing the right ingredients. Trust me; you won’t want to skimp on these if you aim for a fabulous dessert!

Essential ingredients for the sponge

To get that light and fluffy sponge, you’ll need:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Eggs
• Unsalted butter
• Milk
• A splash of elderflower cordial for that floral touch

These components harmonize beautifully to create a cake that is perfectly moist and subtly flavored.

Filling ingredients

The filling is where the magic really happens! Gather:

• Fresh strawberries, sliced
• A bit of sugar to macerate them
• A touch of lemon juice to brighten the flavor

This fresh filling adds a burst of juicy goodness in every bite, making your strawberry elderflower cake unforgettable.

Buttercream components

Finally, for that luscious buttercream, you will need:

• Unsalted butter, softened
• Powdered sugar
• A dollop of elderflower cordial
• Heavy cream to achieve the perfect consistency

This creamy topping will elevate your cake and create a visually stunning finish.

By selecting high-quality ingredients, you’ll not only ensure delicious results but also make the baking experience more enjoyable. Happy baking, and don’t forget to check out this guide on baking essentials for more tips!

Preparing Strawberry Elderflower Cake

Creating a delightful strawberry elderflower cake is an experience that engages all your senses. The fragrant aroma of elderflower, combined with the sweetness of fresh strawberries, makes for a delicious slice that’s perfect for any occasion. Let’s break down the preparation into easy-to-follow steps, ensuring you’ll be able to craft a stunning cake that tastes as heavenly as it looks.

Prepping the Cake Tins

Before diving into the actual mixing and baking, start with a solid foundation. Properly prepping your cake tins ensures your cakes come out perfectly shaped and easy to remove. Here’s what you’ll need to do:

• Gather your materials: You’ll need two 8-inch round cake tins (or whatever size you prefer), parchment paper, non-stick spray (or butter and flour).
• Prepare the tins: Use parchment paper to line the bottom of each tin. Cut two circles to fit and place them inside. Then, lightly spray the sides or grease them with butter. This step will help prevent sticking and allow for an easy release after baking.

Making the Elderflower Sponge

Next, it’s time to create the star of the show – the elderflower sponge. The tartness of the elderflower complements the sweet strawberries beautifully. Here’s how you do it:

• Gather your ingredients: You’ll need flour, sugar, eggs, baking powder, butter, milk, and elderflower cordial (like this homemade elderflower cordial recipe).
• Mix the dry ingredients: In a large bowl, whisk together your dry ingredients: flour, baking powder, and a pinch of salt. This ensures even distribution.
• Cream the butter and sugar: In another bowl, cream together softened butter and sugar until light and fluffy. This will add air to your sponge.
• Add eggs and elderflower: Beat in the eggs one at a time, then incorporate the elderflower cordial. Gently fold in the dry ingredients alternately with milk until you have a smooth batter.
• Bake the sponges: Divide the mixture between the prepared tins and bake at 350°F (175°C) for 25–30 minutes or until a toothpick inserted comes out clean.

Preparing the Strawberry and Elderflower Filling

While the cake layers are cooling, let’s focus on that luscious filling that’ll take your strawberry elderflower cake to the next level.

• Fresh ingredients: Use about 2 cups of fresh strawberries, hulled and sliced, and a few tablespoons of elderflower cordial.
• Combine for flavor: In a bowl, mix the strawberries with elderflower cordial. Allow them to sit for about 10-15 minutes. This will help the strawberries release their juices, creating a lovely filling.

Whipping Up the Elderflower Buttercream

A silky buttercream is an essential part of any cake, and this elderflower version is divine.

• Butter and sugar: Start by beating 1 cup of softened butter until smooth. Gradually add powdered sugar, about a cup at a time, until well blended.
• Infuse with flavor: Mix in elderflower cordial to taste, adjusting the amount to suit your preference. You want a silky consistency that’s easily spreadable but still holds shape.
• Finish with cream: To make the buttercream extra fluffy, add a tablespoon of milk or heavy cream and beat well until light and airy.

Assembling the Layers of Cake

Now for the fun part—putting it all together! This is where your creation really comes to life.

• Layer the cakes: Place one cake layer on your serving plate and generously spread a layer of your strawberry and elderflower filling.
• Add the second layer: Gently place the second cake layer on top.
• Frost the cake: Use the elderflower buttercream to cover the entire cake, smoothing the sides and top with an offset spatula. Don’t be shy; you want this to look luscious!

Finally, you can add fresh strawberries to the top for a beautiful garnish. There you have it: your stunning strawberry elderflower cake is ready to impress! Make sure to slice it up and enjoy, sharing a piece with someone special for the complete experience.

Variations on Strawberry Elderflower Cake

Whether you’re catering to dietary preferences or simply wanting to mix things up, there are countless ways to enjoy a strawberry elderflower cake. Let’s dive into two popular alternatives: gluten-free and vegan versions that ensure everyone can savor this delightful dessert.

Gluten-Free Strawberry Elderflower Cake

Creating a gluten-free version of the strawberry elderflower cake is simpler than you might think. Start by swapping out regular flour for your favorite gluten-free blend. Look for a mix that includes xanthan gum, as it can help give structure to your cake.

Additionally, ensure your baking powder is gluten-free, and you might want to experiment with almond or coconut flour for added flavor and texture. When it comes to frosting, using a gluten-free powdered sugar will help keep everything cohesive.

Here’s a quick tip: incorporate finely ground oats into your flour mix for an additional boost of flavor and nutrition. For more gluten-free baking ideas, you can check out expert recipes at King Arthur Baking.

Vegan Strawberry Elderflower Cake

If you’re looking for a vegan option, you can easily substitute eggs and dairy without compromising taste. Use aquafaba (the liquid from a can of chickpeas) in place of eggs, or opt for unsweetened applesauce or mashed bananas for a fruitier touch.

For your frosting, coconut cream makes an excellent alternative to butter. Simply refrigerate a can and whip the solid part for a creamy finish. Sweeten with maple syrup or agave for that perfect balance.

Remember, the heart of a great strawberry elderflower cake is fresh ingredients, so don’t skimp on those juicy strawberries! Incorporate seasonal fruits to elevate the flavor. Need more vegan inspiration? Explore Minimalist Baker for delicious ideas that will impress any crowd.

Enjoy experimenting with these variations, and find the perfect recipe that fits your lifestyle!

Cooking Tips for Strawberry Elderflower Cake

Tips for achieving the perfect sponge

Getting that sponge just right is crucial for your strawberry elderflower cake. Here are some tips that can help:

• Use Room Temperature Ingredients: Eggs and butter should be at room temperature to create a smooth batter. This ensures a well-emulsified mix.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense and tough texture. Think gentle folding, not vigorous stirring.
• Correct Baking Time: Keep an eye on your cake— ovens can vary. A toothpick inserted in the center should come out clean when done.

Froster’s tips for buttercream perfection

Buttercream can truly make or break your strawberry elderflower cake. Here’s how to nail it:

• Sift the Sugar: This helps avoid clumps and ensures a smooth texture. Nobody loves a grainy buttercream.
• Use Quality Butter: High-fat butter gives your frosting a richer taste. Avoid cheap alternatives!
• Don’t Skip the Cooling: Make sure the cake is completely cool before frosting. This prevents melting and helps achieve that pristine finish.

For more baking insights, consider checking resources like BBC Good Food and The Kitchn – they have excellent guides to elevate your cake-making game!

Serving suggestions for Strawberry Elderflower Cake

Perfect pairings with beverages

When it comes to serving strawberry elderflower cake, consider refreshing non-alcoholic beverages that enhance its delicate flavors. A vanilla bean-infused sparkling water or a fragrant elderflower cordial makes an excellent match, bringing out the floral notes in the cake. Alternatively, pair it with a chilled herbal tea, such as chamomile or mint, for a soothing experience. Here’s a quick list to spark your creativity:

• Sparkling water with fresh berries
• Homemade lemonade with a hint of elderflower
• Chilled green tea with lemon

These options not only complement the taste but also add a fun twist to your dessert table.

Festive occasions for serving the cake

This delightful strawberry elderflower cake shines at a variety of celebrations. Whether you’re hosting a garden party, a baby shower, or a summer barbecue, its light texture and vibrant flavors are sure to impress. It also serves as a lovely centerpiece for special occasions like anniversaries or birthdays.

Imagine gathering friends around a sunlit table, sharing stories and laughter while indulging in slices of this heavenly cake. With its beautiful presentation, it doesn’t just taste good—it looks stunning too!

For more inspiring serving ideas, check out this resource on seasonal celebrations and food pairings here.

Time breakdown for Strawberry Elderflower Cake

Preparation time

Getting your ingredients ready for the strawberry elderflower cake is like a lazy Sunday morning. You’ll need around 20 minutes to gather and measure out everything from flour to strawberries. Take your time—setting the stage makes the baking process so much smoother.

Baking time

Once your batter is mixed and poured into the pans, it will take about 25-30 minutes to bake to perfection. Keep an eye on it during the last few minutes; the smell will be enough to tempt any onlooker!

Total time

In total, you’re looking at roughly 50-60 minutes from start to finish, including prep, baking, and a little cooling time. Perfect for an afternoon gathering or a sweet treat to enjoy while relaxing on your balcony. If you’re on the hunt for more baking inspiration, consider checking out resources like BBC Good Food, where you can discover other delightful cake recipes!

Nutritional Facts for Strawberry Elderflower Cake

Calories per slice

A slice of strawberry elderflower cake typically contains around 250 calories, making it a delightful treat that won’t completely derail your diet. It’s a perfect indulgence for a sunny afternoon or a special celebration.

Nutritional highlights

This cake shines with its rich combination of whole fruits and floral notes. Key nutritional features include:

• Vitamins: Strawberries provide an excellent source of Vitamin C, promoting skin health and boosting your immune system.
• Fiber: The addition of elderflower contributes fiber, aiding digestion and keeping you feeling full longer.
• Natural Sweetness: Using pureed fruits reduces the need for extra sugar, letting nature’s sweetness shine through.

For more on the nutritional benefits of strawberries, check out this resource from the USDA.

Suggested portion sizes

Aiming for one slice of strawberry elderflower cake is generally a good rule of thumb, especially if paired with a hot cup of tea or coffee. Sharing is also a fantastic idea! Divide the cake into smaller portions—think two-bite squares for a delightful dessert experience. Doing so not only keeps your portions in check but also spreads the joy of your baking with friends!

FAQs about Strawberry Elderflower Cake

Can I substitute elderflower cordial?

Absolutely! If you can’t find elderflower cordial, don’t fret. You can substitute it with other floral syrups, like lavender syrup or rose syrup. Both options can add a delightful twist to your strawberry elderflower cake. Just keep in mind that the flavor profile will change. For a more non-floral yet delicious alternative, consider using honey or agave syrup mixed with some lemon juice to maintain a refreshing edge.

How should I store the leftover cake?

Storing your leftover strawberry elderflower cake is easy! Wrap it tightly in plastic wrap or place it in an airtight container to maintain its moisture. If you plan to enjoy it in a few days, keep it in the refrigerator. The flavors actually deepen a bit, making each bite even more delicious! For longer storage, consider freezing it. Just slice it up, wrap the pieces individually, and store them in a freezer-safe bag. This way, you can indulge whenever you have a craving!

What’s the best way to serve strawberry elderflower cake?

Serving your cake can be as fun as making it! For an elegant presentation, top slices with fresh strawberries, a sprinkle of powdered sugar, or a dollop of whipped cream. You might even consider pairing it with a refreshing lemonade or a cup of your favorite herbal tea to complement the flavors. If you’re entertaining, set up a beautiful table display with fresh flowers and a charming cake stand; it’ll create that wow factor everyone will love.

For more tips on cake serving and pairing, check out resources from BBC Good Food to elevate your dessert experience even further!

Conclusion on Strawberry Elderflower Cake

The joy of homemade treats

Creating a strawberry elderflower cake is more than just baking; it’s about embracing the joy of homemade treats. There’s something special about crafting a dessert from scratch, filled with fresh flavors that remind us of sunny days and cherished memories.

Imagine sharing a slice with friends at a picnic or savoring a piece with your morning coffee. The delight on your loved ones’ faces when they take that first bite is truly rewarding.

As you embark on this baking adventure, remember that it’s not just about the cake itself but also the warmth it brings to your gatherings. The story woven into every layer makes it all the more special. So why not give it a try and let the strawberry elderflower cake become a part of your own home baking tales? For more fantastic baking ideas, check out sites like BBC Good Food or The Kitchn for inspiration!

Strawberry Elderflower Cake: A Delightful Homemade Treat

Print Recipe

A delicious and refreshing cake perfect for any occasion, combining the flavors of strawberries and elderflower.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup fresh strawberries, sliced
• ¼ cup elderflower cordial

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
6. Gently fold in the sliced strawberries and elderflower cordial.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• For added flavor, consider adding a touch of vanilla extract.
• Make sure to use ripe strawberries for the best sweetness.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: strawberry, elderflower, cake, dessert, homemade