5 Ingredient Taco Soup: Easy Comfort Food in Minutes
A quick and easy recipe for delicious taco soup made with just five ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 can dark red kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
Instructions
- In a large pot, brown the ground beef over medium heat.
- Drain excess fat.
- Add the kidney beans, corn, diced tomatoes, and taco seasoning to the pot.
- Mix well and bring to a simmer.
- Cook for 10-15 minutes, stirring occasionally.
- Serve warm, topped with your favorite garnishes.
Notes
- This soup can be easily customized by adding more vegetables or toppings.
- Serve with tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Keywords: 5 Ingredient Taco Soup