3 Ingredient Banana Pancakes: Easy, Delicious, and Guilt-Free
A simple recipe for making delicious and healthy banana pancakes using just three ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder
Instructions
- In a bowl, mash the bananas until smooth.
- Add the eggs and baking powder to the mashed bananas and mix well.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with your favorite toppings like syrup or fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: 3 Ingredient Banana Pancakes