2-Ingredient Cottage Cheese Flatbread: Easy and Delicious Snack
Discover how to make a tasty and healthy flatbread using only cottage cheese and flour. Perfect for a quick snack or a base for your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a bowl, mix the cottage cheese and flour until well combined.
- Form the dough into a ball and knead for a few minutes on a floured surface.
- Divide the dough into small pieces and roll them out into flatbreads.
- Cook the flatbreads on a hot skillet for about 2-3 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
Notes
- This flatbread can be topped with herbs, cheese, or used for wraps.
- For added flavor, consider adding spices to the dough.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cottage Cheese, Flatbread, Easy Recipe, Snack