10-Minute Vegan Burrito Wraps: Easy and Flavor-Packed Delight
A quick and delicious recipe for vegan burrito wraps that are packed with flavor and perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Vegan
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 large tortillas
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 avocado, sliced
- 1 cup corn, fresh or frozen
- 1 bell pepper, diced
- 1 teaspoon cumin
- salt to taste
- 1/2 cup salsa
- fresh cilantro for garnish
Instructions
- In a large bowl, combine black beans, cooked rice, corn, diced bell pepper, cumin, and salt.
- Lay out the tortillas and distribute the mixture evenly across them.
- Top each with sliced avocado and salsa.
- Fold in the sides and roll up the tortillas to enclose the filling.
- Slice in half and garnish with fresh cilantro before serving.
Notes
- For added spice, consider adding chopped jalapeños to the filling.
- These wraps can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan, burrito, wrap, quick meal